In the News

Morrissey Market Kicks Off the Inaugural Yes/Boston Cohort

The twelve founding teams of the inaugural Yes/Boston cohort standing behind large MC letters at MassChallenge in Boston

This month, Brad and I joined our fellow founders at MassChallenge in Boston’s Seaport for the July 21 and 22 kickoff of the inaugural Yes/Boston cohort. Morrissey Market is one of 12 innovators selected from 131 applications worldwide, and it was a good day to be in that room.

The twelve founding teams of the inaugural Yes/Boston cohort standing behind large MC letters at MassChallenge in Boston
The inaugural Yes/Boston cohort at MassChallenge in Boston’s Seaport.

What Yes/Boston is

Yes/Boston is part of the World Economic Forum’s Yes/Cities initiative, which pairs a city’s toughest local challenges with entrepreneurs who can solve them. Boston’s edition launched in February 2026 under the leadership of the World Economic Forum, in collaboration with Amazon Web Services, Citi, and Deloitte. MassChallenge leads the program locally, working with the City of Boston, the Commonwealth of Massachusetts, and more than thirty local organizations.

The challenge called for startups that can deliver measurable impact in Boston across four areas: food production, food logistics, nutritious food and meals, and food and health information access. The cohort was selected through the World Economic Forum’s UpLink platform.

Why we applied

Morrissey Market delivers medically tailored grocery boxes to people managing diet-related health conditions. We build each box to a clinical standard, source from regional farms and producers, and ship directly to the member’s door. Food is Medicine programs work when the food actually arrives, week after week, tailored to the person receiving it. That is the problem we solve.

The evidence behind this model keeps growing. Research on MassHealth’s Flexible Services nutrition program found it was associated with 23% fewer hospitalizations and 13% fewer emergency department visits (Hager et al., Health Affairs, 2024). Boston is where much of this research lives, which makes it the right place to prove what medically tailored groceries can do at scale.

Morrissey Market CEO Brad McNamara seated at a workshop table during the Yes/Boston kickoff at MassChallenge
Morrissey Market CEO Brad McNamara at the Yes/Boston kickoff.

The company we keep

The best part of the kickoff was the room itself. The cohort includes founders working on everything from food recovery to nutrition navigation, and the program partners were at the table with us, including advisors from the Food and Nutrition Innovation Institute at the Friedman School of Nutrition Science and Policy at Tufts University.

Brad McNamara of Morrissey Market in conversation with Anna Hammond of Matriark Foods at the Yes/Boston Innovation Challenge session
Brad McNamara with Anna Hammond, founder and CEO of fellow cohort member Matriark Foods.
Emily Roach of Morrissey Market with Beth O'Neill Maloney, Michael McKenna, and Katie Stebbins at the Yes/Boston kickoff
From left: Beth O’Neill Maloney, executive director of the Kendall Square Association, Michael McKenna of Gyre Energy, Katie Stebbins of the Food and Nutrition Innovation Institute at Tufts, and Emily Roach of Morrissey Market.

What comes next

Over the coming months, we’ll work with MassChallenge and the Yes/Boston partners to deploy and grow our work in Boston, connecting with the health systems, community organizations, and public sector leaders who can put medically tailored groceries in front of the people who need them. Both sides bring real commitment to this: the program opens doors, and we do the work of proving the model in the city.

We’ll share progress as the program moves. If you’re working on food and health in Boston and want to talk, contact us.

Photos: Three Circles Studio for MassChallenge.

Emily

Emily Roach

VP Strategic Partnerships

Emily Roach has always been inspired by the local food community. After a retail career in buying for both Talbots and May Company Department stores, she became a certified culinary nutrition expert and health coach. Emily was a founding board member of the Needham Farmers Market, and has taught cooking classes for corporations and private clients. As an active mom of three young kids, she takes a holistic but realistic approach to cooking and wellness. Her belief is that people can empower their bodies through healthful, thoughtful relationships with food. Emily believes in the Morrissey Market mission of making shopping for local groceries easy and enjoyable. If she’s not in the kitchen, you can find Emily on the tennis court or in her culinary garden in Needham, MA.
Apollo

Apolinaras "Apollo" Sinkevicius

CTO

Apollo Sinkevicius is an entrepreneur and career-long startupper. He has been fascinated with tech since before there was Excel. He fell in love with the craft of building things surrounded by brilliant people while he started his career as a talent agent in the entertainment industry. There he developed a troublemaker nerd reputation by using tech in an industry that feared technology. Soon, he ditched the industry and set off to build companies purely in tech. Apollo has started or was on super early teams of companies that made technologies to change the industries (future of work, video analytics, presence sensing, and much more). Prior to joining the team at Morrissey Market, Apollo was the Head of Operations at Pixability and co-founder of Robin.
Torry

Torry Katsiroubas Stamm

Co-Founder & VP Strategy

Not only is Torry Katsiroubas Stamm a fourth-generation business owner of Katsiroubas Brothers and a co-founder of Morrissey Market, she is also a hardworking mom always looking for the best products to bring to the table for her entire family. While her decades of experience in the food service industry has equipped her with endless knowledge, what Torry really brings to the table is the understanding of what is most important to those shopping today. She knows firsthand the importance of knowing where your food comes from, how it got to you, and if the cold chain was kept intact. Growing up, Torry and her family had access to restaurant quality food because of their business, Katsiroubas Brothers. However, she also knows that her experience was not the norm for most New Englanders. She wants to change that with Morrissey Market, and is committed to providing the utmost care and quality assurance for every Morrissey Market order. Because food is so personal and something that brings people together, Torry and Morrissey Market want the whole chain to be filled with community and love—from the farmer to Morrissey Market to the family at the table. Torry lives with her family in Needham, MA.
Brad

Brad McNamara

CEO & Co-Founder

With over 10 years in the food system and production industry, it is unsurprising that Brad wanted to bring the convenience of a web powerhouse company to a neighborhood grocery. His previous company, Freight Farms, was focused on opportunities for people to grow food anywhere. Now his technology is the piece of the puzzle that keeps Morrissey Market running. With this experience and network he has built, he is able to influence the food system and the products available to consumers through Morrissey Market. Brad has a true passion for the story when it comes to the food we are eating. For Brad, the food is who we are—and how and where it was grown matters. Brad lives with his family in Milton, MA.