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Homemade Caramel Apples Recipe - Morrissey Market-Food is Medicine Fulfillment

Homemade Caramel Apples Recipe

Celebrate Halloween with a delicious new recipe. Our homemade caramel apples are a fun, seasonal treat to make for your next gathering or make them together as a family-fun weekend activity.
Shop for all the ingredients you need from Morrissey Market easily with our recipe collection. If you already have all the ingredients, follow the steps below and happy baking!



Skewer apples with popsicle sticks, then return to the fridge.

In a double boiler, combine water, sugar, and salt over medium heat. Stir with a fork until sugar is fully dissolved and syrup comes to a rolling boil, about 4 minutes. Simmer, without stirring, until syrup is honey-gold, roughly 9 minutes.

Immediately add cream and reduce heat to medium-low, stirring constantly with a heat-resistant spatula, until caramel registers 250°F (121°C) on a digital thermometer, about 7 minutes. Transfer to a small heat-resistant bowl and cool to about 212°F (100°C).

Dip cold apples in caramel, letting excess drip off before transferring to a parchment-lined cutting board. Let stand at room temperature until fully set, about 10 minutes, and serve.

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