Medically tailored groceries for Food is Medicine programs, built by dietitians and shipped to the patient’s door.
Across nine produce prescription programs, adults raised fruit and vegetable intake from 2.7 to 3.6 cups a day (Hager et al., Circulation: Cardiovascular Quality and Outcomes, 2023). The American Heart Association’s 2025 review of Food is Medicine trials found consistent gains in diet quality and food security.
Our team works with you to develop the best assortment for your programs. We have access to culinary dieticians and offer a variety of services to meet the needs of your benefit program.