Morrissey Market

Lemon Pepper Salmon Recipe

Lemon Pepper Salmon is one of the easiest dinners you can make. It’s even been known to convert a child or two from salmon averse to salmon loving!
 
Salmon from Captain Marden’s Seafood is seasoned with lemon, pepper, and garlic. We’ve made this into a sheet pan supper by adding in a roasted vegetable on the side. Feel free to swap out the broccoli for asparagus, diced sweet potatoes, cauliflower, or delicata squash.
 
Eating more fish has many healthy benefits. Salmon is rich in Omega 3’s, which helps with brain help and reduces inflammation in your body. It’s also easy to digest and considered a lean protein. 
 
Shop for all the ingredients you need from Morrissey Market easily with our recipe collection. If you already have all the ingredients, follow the steps below and happy cooking!

Ingredients

Directions

Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Place salmon skin side down on the sheet.

In a small mixing bowl, combine 1 & 1/2 tablespoon olive oil, lemon zest, 2 cloves of minced garlic, dijon mustard, onion powder, 1/2 teaspoon salt, and pepper. Whisk well and drizzle over salmon. Top with lemon slices.

Arrange the broccoli around the salmon evenly, then drizzle with remaining olive oil, garlic cloves, and sea salt. 

Bake for 20 minutes or until the salmon has cooked through. Sprinkle broccoli with parmesan. 

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